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A soft, buttery cookie with a taste reminiscent of a certain famous Derby Day pie. Lots of pecans and chocolate chips!
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This cobbler recipe uses blueberries and raspberries to deliver a delicious summery treat.
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A very easy pineapple cake with a cream cheese frosting.
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Moist poppyseed muffins with a hint of lemon come alive with a tart lemon glaze. So good you can't eat just one!
cooking.nytimes.com
This recipe is by Molly O'Neill and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: milk, vanilla bean, egg yolks, sugar
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This quick, microwave chocolate sauce is made from cocoa, sugar, milk and butter.
Ingredients: cocoa, sugar, milk, butter
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A simple crumb topping or streusel that can be used on top of pies, muffins, and coffee cakes.
Ingredients: brown sugar, flour, butter
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Fresh whipped cream provides the perfect counterpoint for a decadent Chocolate Cherry Trifle.
Ingredients: heavy cream, sugar, vanilla
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Kids will love these scrumptious low-carb keto cookies; all you need is peanut butter, vanilla extract, an egg, and some sugar substitute.
Ingredients: peanut butter, egg, vanilla
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Kids will love to cool down with this quick and easy sherbet that's made by simply blending frozen strawberries, lemon juice, and sugar.
Ingredients: strawberries, sugar, lemon juice
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Get HG Hot Couple: Chocolate-Dunked Strawberries Recipe from Food Network
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This is a creamy honey-cinnamon treat, and is absolutely wonderful on toast, bagels, muffins, pancakes, waffles.