Search Results (12,180 found)
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Direct from Spain, this recipe is simple and delicious. For this recipe it is convenient to have a hand mixer with chopping blades, a food processor, or a blender. This gazpacho can be garnished with minced vegetables and parsley, or with a little crushed ice.
Direct from Spain, this recipe is simple and delicious. For this recipe it is convenient to have a hand mixer with chopping blades, a food processor, or a blender. This gazpacho can be garnished with minced vegetables and parsley, or with a little crushed ice.
Ingredients:
water, tomatoes, onion, garlic, cucumber, green bell pepper, french bread, olive oil, wine vinegar, salt
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Spinach, cabbage, bacon, and tortellini are layered with ranch dressing in this Italian-inspired makeover version of 7-layer salad.
Spinach, cabbage, bacon, and tortellini are layered with ranch dressing in this Italian-inspired makeover version of 7-layer salad.
Ingredients:
bacon, cheese tortellini, milk, mayonnaise, ranch dressing, baby spinach, cabbage, cherry tomatoes
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Getting delicious chicken fajitas on the table is a breeze using a slow cooker; and clean up takes no time with a disposable Reynolds® Slow Cooker Liner.
Getting delicious chicken fajitas on the table is a breeze using a slow cooker; and clean up takes no time with a disposable Reynolds® Slow Cooker Liner.
Ingredients:
chicken breast, onion, red bell pepper, green bell pepper, chunky salsa, fajita, cayenne pepper, flour tortillas
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Sour cream custard and a crunchy streusel topping make this pie a stand-out for any get together.
Sour cream custard and a crunchy streusel topping make this pie a stand-out for any get together.
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A dream for families, this creamy chicken dish is a great way to get the kids to eat their spinach.
A dream for families, this creamy chicken dish is a great way to get the kids to eat their spinach.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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As is, this recipe makes a wonderfully rich meringue-topped pie. You can, however, quickly convert this recipe into one for a great chocolate coconut cream pie if you also use unsweetened coconut powder for the custard.
As is, this recipe makes a wonderfully rich meringue-topped pie. You can, however, quickly convert this recipe into one for a great chocolate coconut cream pie if you also use unsweetened coconut powder for the custard.
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This recipe is for those spicy food lovers out there. I can never find anything spicy enough but these spicy fried pork chops will have your mouth watering.
This recipe is for those spicy food lovers out there. I can never find anything spicy enough but these spicy fried pork chops will have your mouth watering.
www.simplyrecipes.com
Classic American buttermilk pie, fancied up a bit with red, white, and blue (raspberries, whipped cream, and blueberries).
Classic American buttermilk pie, fancied up a bit with red, white, and blue (raspberries, whipped cream, and blueberries).
Ingredients:
eggs, sugar, lemon, flour, butter, buttermilk, vanilla, pie crust, heavy whipping cream, raspberries
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Get Scalloped Potato Gratin Recipe from Food Network
Get Scalloped Potato Gratin Recipe from Food Network
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Get Eggscellent Bean and Beef Burrito Recipe from Food Network
Get Eggscellent Bean and Beef Burrito Recipe from Food Network
Ingredients:
refried beans, sour cream, jumbo eggs, chives, olive oil, beef, onion, garlic, poblano pepper, flour tortillas, colby cheese