Search Results (10,998 found)
www.allrecipes.com
A dish made in half an hour! Plump shrimp are sauteed quickly and then simmered in coconut milk infused with garlic and ginger. Serve with white rice and steamed broccoli for a luscious quick dinner.
A dish made in half an hour! Plump shrimp are sauteed quickly and then simmered in coconut milk infused with garlic and ginger. Serve with white rice and steamed broccoli for a luscious quick dinner.
Ingredients:
cloves, ginger, jalapeno pepper, salt, turmeric, vegetable oil, onion, shrimp, tomatoes, coconut milk, basil leaves
cooking.nytimes.com
This classic rum cake recipe, built around a yellow cake mix, is a favorite of mushers and snowmobilers passing through the village of Tanana, Alaska, in the wintertime It's hard to mess up, comes together quickly, fills out a (prepared) Bundt pan reliably and can be made on a whim with ingredients from the pantry It travels well; keeps, covered, for several days; and pairs nicely with coffee and cold weather.
This classic rum cake recipe, built around a yellow cake mix, is a favorite of mushers and snowmobilers passing through the village of Tanana, Alaska, in the wintertime It's hard to mess up, comes together quickly, fills out a (prepared) Bundt pan reliably and can be made on a whim with ingredients from the pantry It travels well; keeps, covered, for several days; and pairs nicely with coffee and cold weather.
www.allrecipes.com
Pork chops coated in oatmeal are cooked with mushrooms in a creamy maple sauce.
Pork chops coated in oatmeal are cooked with mushrooms in a creamy maple sauce.
Ingredients:
egg, heavy cream, pork, oats, vegetable oil, butter, onion, garlic, maple syrup, mushrooms, basil leaves
www.chowhound.com
A perennial picnic favorite that’s crunchy, briny, and sweet all at once.
A perennial picnic favorite that’s crunchy, briny, and sweet all at once.
Ingredients:
beans, radish, cannellini beans, kidney beans, shallot, sherry vinegar, capers, italian parsley, sugar, vegetable oil
www.foodnetwork.com
Get The Girl Burger Recipe from Food Network
Get The Girl Burger Recipe from Food Network
Ingredients:
vegetable oil, asparagus, sweet onion, bell pepper, portobello mushrooms, pesto sauce, mustard, buns, goat cheese
www.delish.com
Add Mexican flair to this classic appetizer dish with avocado, cilantro, and Mexican hot sauce.
Add Mexican flair to this classic appetizer dish with avocado, cilantro, and Mexican hot sauce.
Ingredients:
tomatoes, red onion, garlic, vegetable oil, sherry vinegar, brown sugar, hot sauce, shrimp, avocado, cilantro
www.chowhound.com
This recipe for pumpkin spice cupcakes is loaded with pumpkin and warm spices and can be topped with pumpkin–cream cheese frosting.
This recipe for pumpkin spice cupcakes is loaded with pumpkin and warm spices and can be topped with pumpkin–cream cheese frosting.
Ingredients:
flour, baking powder, cinnamon, cloves, allspice, nutmeg, baking soda, salt, sugar, vegetable oil, eggs, pumpkin
www.foodnetwork.com
Get Peruvian Pork and Quinoa Soup Recipe from Food Network
Get Peruvian Pork and Quinoa Soup Recipe from Food Network
www.allrecipes.com
Creole seasoning adds a Cajun twist on the classic chicken Alfredo in this quick and easy pasta recipe great for dinner on a busy weeknight.
Creole seasoning adds a Cajun twist on the classic chicken Alfredo in this quick and easy pasta recipe great for dinner on a busy weeknight.
Ingredients:
pasta, bone, vegetable oil, onion, red bell pepper, green bell pepper, alfredo sauce, parmesan cheese
cooking.nytimes.com
This is a lamb dish done schnitzel-style, devised as a pairing for blaufränkisch wine from Austria Ask your butcher to pound slices of top round of lamb, from the leg, only lightly, which will result in pieces that are about a half-inch thick, providing enough tolerance so the meat can brown without overcooking Refrigerating the coated slices before frying them helps, too
This is a lamb dish done schnitzel-style, devised as a pairing for blaufränkisch wine from Austria Ask your butcher to pound slices of top round of lamb, from the leg, only lightly, which will result in pieces that are about a half-inch thick, providing enough tolerance so the meat can brown without overcooking Refrigerating the coated slices before frying them helps, too
Ingredients:
flour, horseradish, egg, bread crumbs, lamb, mint leaves, olive oil, lemons, sour cream, vegetable oil
www.delish.com
Jean-Georges Vongerichten recommends a wood-burning oven with a stone floor when baking the perfect pizza.
Jean-Georges Vongerichten recommends a wood-burning oven with a stone floor when baking the perfect pizza.
Ingredients:
flour, salt, black pepper, butter, water, bacon, vegetable oil, onion, eggs, milk, cheddar cheese, dill
www.foodnetwork.com
Get Choco-Chunky Banana Bread Recipe from Food Network
Get Choco-Chunky Banana Bread Recipe from Food Network
Ingredients:
chocolate, flour, baking soda, baking powder, cinnamon, vanilla, bananas, buttermilk, butter, sugar, vegetable oil, egg