Search Results (12,868 found)
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This never fails to be "the best cranberry sauce I've ever tasted". Don't trust me, just try it!
This never fails to be "the best cranberry sauce I've ever tasted". Don't trust me, just try it!
Ingredients:
navel orange, butter, cranberry, allspice, cinnamon, nutmeg, lemon juice, cognac, cherry, cranberry sauce, cornstarch
www.allrecipes.com
These muffins are topped with a heart-shaped slice of strawberry for a fun Valentine's Day treat. A bit of lemon zest adds a bright flavor to these sweet little muffins.
These muffins are topped with a heart-shaped slice of strawberry for a fun Valentine's Day treat. A bit of lemon zest adds a bright flavor to these sweet little muffins.
Ingredients:
lemon juice, muffin, cream, lemon, strawberries, flour, butter, chocolate chips, strawberry
www.foodnetwork.com
Get Cherry Hand Pies Recipe from Food Network
Get Cherry Hand Pies Recipe from Food Network
Ingredients:
flour, sugar, baking powder, salt, butter, vegetable shortening, cherries, cinnamon, cornstarch, lemon juice
www.foodnetwork.com
Get Hamentaschen Recipe from Food Network
Get Hamentaschen Recipe from Food Network
cooking.nytimes.com
Fresh herbs give this classic dip, adapted from America's Test Kitchen, its clean, fresh flavor and distinctive color; do not substitute dried herbs For an accurate measurement of boiling water, bring a full kettle of water to a boil, then measure out the desired amount Season with additional lemon juice, salt and pepper to taste before serving.
Fresh herbs give this classic dip, adapted from America's Test Kitchen, its clean, fresh flavor and distinctive color; do not substitute dried herbs For an accurate measurement of boiling water, bring a full kettle of water to a boil, then measure out the desired amount Season with additional lemon juice, salt and pepper to taste before serving.
Ingredients:
cottage cheese, water, sour cream, olive oil, lemon juice, parsley leaves, tarragon, garlic, chives
www.delish.com
It tastes like summer.
It tastes like summer.
Ingredients:
romaine, shrimp, avocados, tomatoes, red onion, olive oil, lime juice, garlic, cilantro, dijon mustard
www.delish.com
The zippy mustard-lime vinaigrette enlivens simply roasted pork in this easy to make recipe.
The zippy mustard-lime vinaigrette enlivens simply roasted pork in this easy to make recipe.
Ingredients:
pork tenderloins, dijon mustard, olive oil, salt, black pepper, red onion, lime juice, cilantro
www.foodnetwork.com
Get Grilled Pork Tenderloin al Pastor with Avocado Crema Recipe from Food Network
Get Grilled Pork Tenderloin al Pastor with Avocado Crema Recipe from Food Network
Ingredients:
pineapple juice, chipotle chiles, cloves, pork tenderloins, yellow onion, cilantro, sour cream, avocado, lime
cooking.nytimes.com
When a large crowd is coming over, it’s easy for panic to set in, as the Lee brothers discussed in the 2006 article accompanying this recipe Their solution Cooking a big cut of meat
When a large crowd is coming over, it’s easy for panic to set in, as the Lee brothers discussed in the 2006 article accompanying this recipe Their solution Cooking a big cut of meat
Ingredients:
bone, salt, black pepper, olive oil, lemon juice, lemon, garlic, harissa, coriander seeds, cumin
www.delish.com
The warm heat of ginger perfectly complements sweet peaches in this thick fruit sauce that's delicious on yogurt, ice cream, or even on a piece of toast.
The warm heat of ginger perfectly complements sweet peaches in this thick fruit sauce that's delicious on yogurt, ice cream, or even on a piece of toast.
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pecans, vegetable oil, onion, celery, thyme, sage, brown rice, chicken stock, parsley, lemon juice
www.allrecipes.com
My crab salad with fruity-salsa flavorings is simple and appealing. Sliced avocados anchor and enrich this lively, colorful dish. If possible, select lump or backfin crab. The larger the crab chunks, the fewer shell fragments to pick out.
My crab salad with fruity-salsa flavorings is simple and appealing. Sliced avocados anchor and enrich this lively, colorful dish. If possible, select lump or backfin crab. The larger the crab chunks, the fewer shell fragments to pick out.
Ingredients:
crabmeat, nectarines, red onion, red bell pepper, cilantro, lime juice, salt and pepper, avocados