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A near perfect strawberry margarita with frozen strawberries and limeade concentrate.
cooking.nytimes.com
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
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For an absolutely stunning dessert, spoon sweetened strawberries and whipped topping between layers of homemade chocolate shortcake. Drizzle with chocolate syrup and serve to an awestruck crowd.
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Get Vanilla Bean Buttercream, Vanilla Bean White Chocolate Mousse and Vanilla Syrup for Wedding Cake Recipe from Food Network
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This quick and easy Gluten Free beverage can be simply made from scratch in a matter of minutes.
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Bet you thought mojitos couldn't get more refreshing.
Ingredients: lime juice, agave, mint leaves, limes, rum
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Get Now You Sea Salt, Now You Don't Chocolate Sauce Recipe from Food Network
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This simple little concoction can be whipped up in minutes, and is zesty and refreshing for the whole family. Serve it in martini glasses garnished with lime...
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Get Ipaloma Recipe from Food Network
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An incredibly smooth, creamy chocolate pudding.
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Maple and chipotle offer a sweet-spicy-smoky twist to hot wings.
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Delightfully nutty fondant candy recipe. It includes one variation.