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A healthy barbecued portobello mushroom recipe with black bean and corn succotash.
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Get Rose Lemon Caper Salmon Recipe from Food Network
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Get Kimchi Pizza with Bacon Recipe from Food Network
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Get Catfish Piccata Recipe from Food Network
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A beet vinaigrette is drizzled over baby spinach leaves and walnuts coated with caramelized sugar. Goat cheese brings a final element of distinction to this elegant salad.
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You can use fresh baby artichokes for this if they’re in season Otherwise, it may be easier to find frozen ones.
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Get Crusted Rack of Lamb with Jus and Baby Carrot and Asparagus Recipe from Food Network
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Get Max's Specialty Chicken Chop with Sage and Baby Spinach Mashed Potatoes Recipe from Food Network
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The Indian classic of spiced spinach made with tofu and yogurt.
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You can substitute 1 1/2 cups of shredded Monterey Jack cheese plus 1 cup of sharp white Cheddar cheese for the Spanish cheeses.
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Tangy pickled cabbage and spicy carrot kimchi are the key to Angelo Sosa's tofu-topped green salad at New York City's Xie Xie.