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This easy fruit cake recipe with plenty of pecans and raisins has been passed down through several generations and is a little different than the traditional fruit cake.
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Vanilla sponge cake gets a drenching in a sweet combination of three kinds of milk and then frosted with cream cheese icing in a Mexican-inspired recipe.
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Blood oranges and olive oil make this a unique cake that can be made for any special occasion.
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Oatmeal bars with a caramel flavored peanut butter topping.
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Chunks of apple float in this tender cake with a sweet cream cheese filling.
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Your favorite fresh fruit works beautifully in these simple, buttery muffins. They freeze well, too.
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Gouda cheese is piled generously on baked potato skins along with pepperoni and green onions.
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Make these super chocolaty, over-the-top cookies using a milk chocolate base combined with almond extract, shredded coconut, and a blast of chocolate chips!
cooking.nytimes.com
Marian Burros brought this cake to The Times in 1988, but election cakes are part of a rich tradition that predates the Republic In May 1771, Ezekiel Williams submitted a bill to the Connecticut General Assembly for the cost of making the "cake for the election." Connecticut elections were held in early spring, and representatives gathered in the capital in May for the vote count These Hartford election cakes were made to serve out-of-town lodgers
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This recipe for a cake made with fresh apples makes great brunch dish served with a creamy butter sauce.
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This is a moist and versatile cake. Use any type of fresh fruit in place of the apples.
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Here's an old-fashioned apple cobbler-type recipe, made with simple ingredients, that has been pleasing families for generations.