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Shredding tofu on a box grater before stir-frying gives it a fluffy, light texture, and the smaller pieces readily absorb the complex, earthy mushroom flavor of the sauce Unlike with many tofu dishes, you’re not looking to sear the tofu here, just to warm it up in the sauce The caramelized flavor is supplied by the shiitake mushrooms, which should be cooked until they are well browned and crisp-edged
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Get Black Bean Lasagna Recipe from Food Network
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Get Grilled Cabbage, Zucchini and Radicchio Coleslaw Recipe from Food Network
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This simple recipe is one of my personal favorites. Steaks are coated with a nicely seasoned soy and ginger sauce before being broiled in this quick and easy dish. After lots of experimentation, it's perfect!
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Roasted garlic, blanched basil, and toasted walnuts are blended together for a rich twist on traditional pesto sauce. Pour into ice cube trays and freeze for future meals!
Ingredients: garlic, olive oil, walnuts, basil, water
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This creamy calamari and linguine pasta dish looks like you slaved all day making it; the spicy white wine-basil cream sauce is divine!
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Quick and easy pesto to top your pasta. A great change from red sauce.
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Tuesday tastes better with French bistro style steak and potatoes on the menu.
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The grocery stores offer a wonderful assortment of fresh herbs, so on your next visit, pick up a few for this fun and delicious recipe.
Ingredients: basil, thyme, rosemary, oregano, olive oil
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Succulent chicken strips are sauteed, then simmered with tomatoes in rich PHILADELPHIA Original Cooking Creme, and served with piping hot bow-tie pasta and fresh basil.
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Flavored with basil and garlic and topped with pesto mayonnaise, these Italian-inspired grilled turkey burgers will be a hit at your house!
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Impress your family with this pasta dish that has it all: baked chicken thighs, tender eggplant, zucchini, and a Mediterranean basil sauce.