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www.allrecipes.com
These two-layered buttery squares are really good. The first layer is like a flaky cookie made with butter, flour and confectioners ' sugar. The second layer, baked onto the first, is sugary and filled with raisins. This recipe yields twelve squares.
These two-layered buttery squares are really good. The first layer is like a flaky cookie made with butter, flour and confectioners ' sugar. The second layer, baked onto the first, is sugary and filled with raisins. This recipe yields twelve squares.
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Get Peanut Butter Pie Recipe from Food Network
Get Peanut Butter Pie Recipe from Food Network
Ingredients:
milk, chocolate chips, cream cheese, peanut butter, powdered sugar, heavy cream, vanilla, graham cracker, peanuts
www.delish.com
Go ahead, eat this by the spoonful; it won't stick to the roof of your mouth.
Go ahead, eat this by the spoonful; it won't stick to the roof of your mouth.
www.allrecipes.com
This is a lightly sweetened butter that goes great on biscuits!! If you want yours sweeter, just add a little more honey.
This is a lightly sweetened butter that goes great on biscuits!! If you want yours sweeter, just add a little more honey.
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Can be used on banana cake, white cake or peanut butter cake.
Can be used on banana cake, white cake or peanut butter cake.
www.allrecipes.com
A no-cook peanut butter confection, using just 4 ingredients, that kids can play with and eat!
A no-cook peanut butter confection, using just 4 ingredients, that kids can play with and eat!
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Get Butter Spritz Cookies Recipe from Food Network
Get Butter Spritz Cookies Recipe from Food Network
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Get Vanilla Butter Cream Recipe from Food Network
Get Vanilla Butter Cream Recipe from Food Network
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Get Brown Butter Madeleines Recipe from Food Network
Get Brown Butter Madeleines Recipe from Food Network
cooking.nytimes.com
Years ago, David Chang of Momofuku showed me how to create a fantastic compound butter with miso Use it melted on fish, chicken or steak (lots of umami); on asparagus, broccoli or carrots; or drizzled on a baked sweet potato (or a regular baked potato)
Years ago, David Chang of Momofuku showed me how to create a fantastic compound butter with miso Use it melted on fish, chicken or steak (lots of umami); on asparagus, broccoli or carrots; or drizzled on a baked sweet potato (or a regular baked potato)
www.allrecipes.com
Prepared pastry is cut into 3-inch rounds and fitted into tiny tart shells and chilled. The filling is made with golden syrup, eggs, butter, brown sugar, raisins and a dash of cinnamon. This yummy concoction is then spooned into each tart shell and baked in a very hot oven until golden. This recipe yields 24 tasty tarts.
Prepared pastry is cut into 3-inch rounds and fitted into tiny tart shells and chilled. The filling is made with golden syrup, eggs, butter, brown sugar, raisins and a dash of cinnamon. This yummy concoction is then spooned into each tart shell and baked in a very hot oven until golden. This recipe yields 24 tasty tarts.