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Sweet and tasty Haroset is made with apples, cinnamon, honey and sweet wine. Serve chilled or at room temperature.
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The Greeks serve this dish as a salad, and it’s one that I never failed to order at lunch when I spent 10 days on the Greek island of Ikaria, known for the longevity of its population If you want to make a meal of this, serve the greens and beets with a whole grain, like barley or quinoa The authentic dish includes much more olive oil than this one
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Cream cheese, sharp Cheddar, onion soup mix, and walnuts combine to make an appetizer perfect to make at the last minute.
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Get Poached Apple -Tufahia Recipe from Food Network
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Get Tart and Crunchy Fresh Tuna Salad Recipe from Food Network
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This spiralized apple and yogurt salad flavored with cinnamon and garnished with crunchy walnuts makes for a cool and refreshing dessert.
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Get Tiny Banana Splits Recipe from Food Network
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You can have a snowball fight over these cookie!
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Get Healthy Banana Split Parfaits Recipe from Food Network
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A big jar of jalapeno peppers makes this easy cheese ball a hot and spicy party treat. Be sure to keep a bowl of punch nearby to put out the flames!
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My mom used to serve this every Christmas on a bed of lettuce, crispy iceberg, and surrounded with green and red grapes. Pecans can be substituted for walnuts.
Ingredients: lime, water, salt, cabbage, carrots, walnuts
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Circles of pastry are fitted into muffin tins followed by spoonfuls of a buttery sweet filling made of raisins and nuts. The mini sweets are then baked in the oven until golden delicious. This recipe makes 18.