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Quick and easy oyster casserole.
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Chewy pizza crust made with a blend of three flours and dried herbs. Just add your favorite toppings and sauce to make a fantastic pizza pie!
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Cans of green and red enchilada sauce are combined in this turkey and corn tortilla soup seasoned with cumin. Serve garnished with minced jalapeno, avocado, chopped tomato, and grated cheese.
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Thin crisp cookies sandwiched together with milk chocolate. A very rich treat.
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This rich baked fajita is composed of black beans, pinto beans, tortillas, and cheese between layers of sauteed chicken and vegetables.
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Atole is a popular Mexican hot beverage, thickened with masa and flavored with cinnamon and brown sugar.
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MMMMMM... mom, can we have some more? A deliciously chocolaty square that packs well in little one's lunches.. (big one's too!). Enjoy!
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Filled with fresh summer berries, this tart is bursting with sweet, fruity flavor.
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Vegan marshmallows made by cooking sugar and corn syrup and whipping it into shape.
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Here's your pecan pie and cookie too!
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If you like spinach and Mexican food, you'll love these easy vegetarian enchiladas made with ricotta cheese and spinach.
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There's no need to husk and silk an ear of corn when you use this quick method for microwaving a whole ear of unhusked corn and just squeezing it out of the husk.
Ingredients: ear corn, butter