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Pomegranate seeds replace tomatoes in this guacamole recipe.
Pomegranate seeds replace tomatoes in this guacamole recipe.
www.chowhound.com
This easy-to-make sauce is a great dish to bring to a party or serve as a snack with some pita bread.
This easy-to-make sauce is a great dish to bring to a party or serve as a snack with some pita bread.
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Get Spicy Cumin Fries Recipe from Food Network
Get Spicy Cumin Fries Recipe from Food Network
www.simplyrecipes.com
Grilled whole wild salmon, stuffed with a relish made of preserved lemons, parsley, dill, and shallots.
Grilled whole wild salmon, stuffed with a relish made of preserved lemons, parsley, dill, and shallots.
www.delish.com
The only part of this simple supper that requires any effort is the rémoulade sauce and that just calls for a little chopping and stirring. Dried tarragon works surprisingly well here, but use fresh, of course, if you have it on hand.
The only part of this simple supper that requires any effort is the rémoulade sauce and that just calls for a little chopping and stirring. Dried tarragon works surprisingly well here, but use fresh, of course, if you have it on hand.
Ingredients:
mayonnaise, dijon mustard, orange juice, tarragon, capers, anchovy, parsley, halibut steaks, cooking oil, salt
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This deviled ham recipe mixes ham, mayonnaise, pickle relish, cayenne, Tabasco, and Dijon mustard into a smooth, spicy spread for sandwiches or crackers.
This deviled ham recipe mixes ham, mayonnaise, pickle relish, cayenne, Tabasco, and Dijon mustard into a smooth, spicy spread for sandwiches or crackers.
Ingredients:
mayonnaise, pickle relish, dijon mustard, worcestershire sauce, tabasco sauce, cayenne pepper, ham, yellow onion
cooking.nytimes.com
Most of the components for pasteles, a traditional Puerto Rican holiday dish, can be made a day or two in advance, then brought to room temperature for assembly You can prepare the masa ahead, and freeze it for up to several months Pasteles can also be cooked right away, refrigerated for a few days or frozen in zip-top containers for several months
Most of the components for pasteles, a traditional Puerto Rican holiday dish, can be made a day or two in advance, then brought to room temperature for assembly You can prepare the masa ahead, and freeze it for up to several months Pasteles can also be cooked right away, refrigerated for a few days or frozen in zip-top containers for several months
Ingredients:
chiles, green bell pepper, red bell pepper, yellow onion, culantro, cilantro, garlic, pimientos, bananas, green plantains, pork, olive oil, green olives, tomato sauce, chicken stock, vegetable oil, annatto seeds
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Get Rubin's Reuben Recipe from Food Network
Get Rubin's Reuben Recipe from Food Network
Ingredients:
salt, brown sugar, black peppercorns, allspice, cloves, yellow mustard, bay leaves, cinnamon, beef brisket, smoked bacon, spanish onion, sauerkraut, beer, bay leaf, mayonnaise, ketchup, pickle relish, worcestershire sauce
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Get Pumpkin Cheesecake Overnight Oats Recipe from Food Network
Get Pumpkin Cheesecake Overnight Oats Recipe from Food Network
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Here's how we take a tuna melt from good to great: open-faced with crusty toasted bread, melty cheese, capers, cornichons, Dijon mustard, and plenty of seasoning. On a chilly fall day, nothing tastes better.
Here's how we take a tuna melt from good to great: open-faced with crusty toasted bread, melty cheese, capers, cornichons, Dijon mustard, and plenty of seasoning. On a chilly fall day, nothing tastes better.
Ingredients:
albacore tuna, avocado oil, dijon mustard, red onion, capers, cornichons, lemon juice, thyme leaves, wheat, tomato, gruyere
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Get Cucumber Salad Recipe from Food Network
Get Cucumber Salad Recipe from Food Network
Ingredients:
cloves, shallot halved, canola oil, parsley, sherry vinegar, honey, lemon juice, dijon mustard, cherry tomatoes, english cucumbers, red onion
www.delish.com
Big, creamy butter beans give a tuna and celery salad terrific heartiness.
Big, creamy butter beans give a tuna and celery salad terrific heartiness.
Ingredients:
lemon juice, dijon mustard, olive oil, chives, italian tuna, celery, butter beans, capers