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Get Pimento Cheese Three Ways Recipe from Food Network
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Hamburgers made with sauteed onions, green peppers and mushrooms, topped with mozzarella cheese and Italian-style dressing.
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Fresh oregano and parsley provide the flavor in this fiery-hot hot sauce.
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Nick Fauchald adds fabulous smoky flavors to the Catalan sauce romesco by swapping in smoked almonds for the usual plain kind and adding a touch of pimentón de la Vera (powdered, smoked Spanish red peppers).
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This cheese ball is perfect for Halloween, or just for serving guests at the Dreadfort.
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Cream cheese-filled jalapeno poppers are wrapped with bacon and grilled for this easy party snack.
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3 methods for making homemade Tomatillo Salsa Verde, a delicious Mexican green salsa made with roasted tomatillos, chile peppers, lime juice, cilantro, and onion.
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These pickled jalapeno rings are delicious with nachos, sandwiches, salads, and more!
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Favorite flavors from the Southwest--peppers, black beans, corn, chiles--with shredded cheese and avocado make a delicious layered salad.
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This is a quick and easy crowd-pleasing dip made with Cheddar cheese, bacon, corn, and jalapeno peppers.
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Get Pickled Jalapenos Recipe from Food Network
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Get Parmesan Crisp with Pink Sauce Recipe from Food Network