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Get Salad Bar Salad with Creamy Italian Dressing Recipe from Food Network
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There is far more than just spaghetti in this spicy veggie salad. There 's broccoli, cauliflower, cucumbers, lots of black olives, and two different dressings.
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In Italy, a favorite way to serve fresh small artichokes is raw, dressed with oil and lemon It couldn’t be a simpler presentation, and it’s sensational Slice the trimmed artichokes as thinly as possible, then season and toss with fruity extra-virgin olive oil and lemon juice
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Great for picnics!
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Zesty crab salad sandwich in sourdough bread, grilled on a panini press.
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Fresh snap peas are delicious raw.
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A pretzel crust topped with a sweet cream cheese layer and a strawberry topping.
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Baby salad greens tossed with avocado, tomato, olives and pepperoncini are coated in an herb vinaigrette and sprinkled with Parmesan.
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Get Cabbage Salad Recipe from Food Network
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Quinoa, edamame, carrots, and chickpeas are tossed with spinach and ginger-miso dressing in this super spinach salad recipe that is quick and easy to prepare.
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Tuna salad is stuffed inside a crispy potato skin and draped with a layer of bubbly cheese.
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When octopus is slowly simmered, it becomes delicate and tender. Tossed in a salad with potatoes and green beans, then dressed with garlic and parsley, it makes for a very lovely and satisfying dish.