Search Results (1,343 found)
cooking.nytimes.com
Spring rolls are quite easy to make, and make a light and delicious lunch, appetizer, side dish or snack You can find the rice flour spring roll wrappers in Asian markets.
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These you have GOT to try. I stumbled upon this creation one day while puttering with what was in the fridge, and viola!! A crispy egg roll filled with shrimp, chicken and bacon for a full flavored crunch.
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Treat yourself with this recipe for a sweet and creamy peanut butter and apple sandwich with a bit of ricotta cheese, cinnamon, and sugar.
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A must-have for Fair food lovers!
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Creamy peanut butter and chocolate fudge pudding are combined, spooned into a crunchy chocolate crumb crust, and crowned with whipped topping and chocolate sandwich cookie crumbs.
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Caramelized Pear Spring Roll with Blood Orange Cream Sauc Recipe from Food Network
www.delish.com
Who needs a tortilla when you have ham?
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Get Spring Chicken Roll-Ups with Lemon Dijon Pan Sauce Recipe from Food Network
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Grilled portabella mushrooms and provolone cheese are served on buns with a creamy mustard sauce.