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Chicken and rice casserole with Greek seasoning is ready in an hour with only five simple ingredients.
Chicken and rice casserole with Greek seasoning is ready in an hour with only five simple ingredients.
www.allrecipes.com
For this tasty pierogi casserole, sauerkraut, onion, mushrooms, and pasta are combined and baked in a rich, buttery sauce. If you are making this ahead and are going to reheat it in the oven you may have to add a little water. If cold, bake at 350 degrees for 1 1/2 to 2 hours.
For this tasty pierogi casserole, sauerkraut, onion, mushrooms, and pasta are combined and baked in a rich, buttery sauce. If you are making this ahead and are going to reheat it in the oven you may have to add a little water. If cold, bake at 350 degrees for 1 1/2 to 2 hours.
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Beef, condensed golden mushroom soup, chopped onion, and Worcestershire sauce simmer in a slow cooker for easy beef stroganoff.
Beef, condensed golden mushroom soup, chopped onion, and Worcestershire sauce simmer in a slow cooker for easy beef stroganoff.
www.delish.com
Easy ingredientschopped broccoli, chicken breasts and mushroom saucestir together in minutes and bake to a golden turn. Serve this pleasing dish over rice to a hungry family. Get more
Easy ingredientschopped broccoli, chicken breasts and mushroom saucestir together in minutes and bake to a golden turn. Serve this pleasing dish over rice to a hungry family. Get more
www.allrecipes.com
Leftover ham gets a second chance to please your palate in this simple casserole of egg noodles, Cheddar cheese and cream of mushroom soup. Add sweet green peas for color and flavor.
Leftover ham gets a second chance to please your palate in this simple casserole of egg noodles, Cheddar cheese and cream of mushroom soup. Add sweet green peas for color and flavor.
www.allrecipes.com
A quick and easy bisque made with cream of mushroom soup, condensed tomato soup, imitation crab meat and a pinch of curry powder.
A quick and easy bisque made with cream of mushroom soup, condensed tomato soup, imitation crab meat and a pinch of curry powder.
www.allrecipes.com
A savory mixture of portabella mushrooms, spinach, basil, and yellow bell pepper in a piquant sauce is piled high on a hoagie bun and served hot.
A savory mixture of portabella mushrooms, spinach, basil, and yellow bell pepper in a piquant sauce is piled high on a hoagie bun and served hot.
Ingredients:
butter, shallots, basil leaves, garlic, paprika, salt, black pepper, spinach, portabella mushroom, bell pepper, pepper sauce, balsamic vinegar
cooking.nytimes.com
The extra step to “velvet” the chicken is worth it for such tender, succulent chicken I always look for sustainably raised chicken
The extra step to “velvet” the chicken is worth it for such tender, succulent chicken I always look for sustainably raised chicken
Ingredients:
chicken breast, egg white, cornstarch, plus, hoisin sauce, soy sauce, peanut oil, chinese broccoli, ginger, fat, red pepper flakes, shiitake mushrooms, noodles
www.foodnetwork.com
Get Stuffed Tomatoes Recipe from Food Network
Get Stuffed Tomatoes Recipe from Food Network
Ingredients:
morel mushrooms, chanterelle mushrooms, shiitake mushrooms, water, white wine, tomatoes, salt, olive oil, shallots, garlic, onion, panko, pepper, goat cheese, parsley leaves
cooking.nytimes.com
This recipe is by Mark Bittman and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, italian sausage, smoky bacon, turkey thighs, turkey, mushrooms, carrots, celery, onion
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, rabbits, shallots, cloves, pearl onions, wild mushrooms, mushrooms, carrot, turnip, celery, tomato paste, tarragon, dry white wine, brandy, chicken stock, tomatoes, peas, cornstarch, puff pastry, eggs