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I've been making this gluten free vegan vanilla ice cream for the last couple of years. Way back when in my New York days, my raw food friends turned me on to...
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No store-bought tub can compare to this.
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Sweet, fragrant vanilla bean ice cream and rich, chocolaty hot fudge sauce are classic partners, but add some crushed potato chips, pretzels, and frosted peanuts...
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This summertime treat, made with vanilla cream soda, is a yummy way to cool you down.
Ingredients: vanilla, water, sugar
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Gluten Free and Grain Free Vanilla Cupcakes with Vegan Chocolate Frosting
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Blend bananas, vanilla almond milk, and honey together, pour into Popsicle® molds and freeze to make these delicious gluten- and dairy-free pops!
Ingredients: bananas, almond milk, honey
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These Vanilla Cupcakes with Peanut Butter and Jelly bring everyone's favorite childhood sandwich to the dessert table.
cooking.nytimes.com
Five simple ingredients – cream, vanilla, salt, eggs and sugar – make for an exquisitely rich and elegant dessert Most crème brûlée recipes require the use of a small propane torch to achieve the crackly sugar top, but this version offers a simpler (and safer) solution: your oven's broiler One thing to note: Be sure to let the custard set for several hours in the refrigerator before brûléeing the top, otherwise you'll end up with soupy custard.
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Get Vanilla Brioche Bread Pudding with Peach Suzette Sauce Recipe from Food Network
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Get Profiteroles with Vanilla Ice Cream and Chocolate Sauce Recipe from Food Network
Ingredients: pate, egg, water, salt, sugar, butter, flour, eggs
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Get Hazelnut and Chocolate Pie with Vanilla Whipped Cream Recipe from Food Network