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These are deliciously moist muffins that that'll disappear quickly! Use carrot or zucchini, or both if you prefer. I make a batch of each, then put some in the freezer (in Ziploc bags) for later, which usually isn't very long! My entire family just loves them!
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Simple cake doughnuts you can make fresh in your own home. Spiced with cinnamon and nutmeg, you could even make the dough the night before!
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These are tender and delicately flavored cookies - the light green color and chocolate drizzle make them stand out on a cookie tray. Nice for holidays or bridal showers.
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Chocolate chip and coconut lunch box cookies are a hearty, on-the-go snack to keep you going all afternoon.
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Chicken and mushrooms with a pimento-mushroom soup cream sauce for a one-dish rendition of this popular supper dish.
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Host a build-your-own cookie party using this dough as a foundation for endless possibilities!
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Get Pavlov's Punkin' Bread Recipe from Food Network
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Use fresh or frozen fruit in this stunning twist on the upside down cake.
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Sour cream and 4 bananas make this loaf of banana bread moist and flavorful. It freezes well, too.
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Enjoy these poppy seed muffins while they're still warm out of the oven for a tasty treat with your morning coffee, tea, or glass of milk.
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Blueberries and zucchini baked up into delicious little summertime bread loaves!
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This nut mix is so delicious, you should invite a couple of your best friends over to share.