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These tacos are perfect for a new cook canned beans and corn are easy to use for a quick meal. Hot green chiles and sour cream sauce add zip.
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Think outside the Girl Scout Cookie box.
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Finally, a pumpkin cookie you can roll out and cut with cookie cutters.
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This is the recipe for Hillary Clinton's Chocolate Chip Cookies.
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Apricot preserves you make yourself, sandwiched in a chewy oat crust. A perfect afternoon snack.
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These pumpkin cookies with raisins and nuts are perfect for Halloween entertaining.
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Using canned peaches makes it easy to enjoy this delicious and moist cake year-round.
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Pineapple juice and golden raisins add a fruity sweetness to these bran muffins made with shredded wheat-bran cereal, honey and brown sugar. Since you must refrigerate the batter, mix it up at night so you can bake them up fresh for breakfast in the morning.
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Dough rounds filled with potato, bacon, cheese and sauerkraut filling mixtures, then dropped in boiling water for 5 minutes.
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Double chocolate brownies get an extra boost when oats are added to the batter for a hearty chocolaty dessert everyone loves.
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These brown sugar cookies are packed with pecans and chocolate chunks for a delightfully delicious treat.
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Try this no-fuss chocolate fudge banana bread that gets its moist and gooey texture from olive oil, overripe bananas, and fudge pudding mix.