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These pretty and colorful cupcakes are topped with pieces of candy corn to give a hint of the coloring inside!
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This versatile salad can be served warm in a tortilla, or as a filling for tacos and burritos.
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This salsa with black beans, corn, tomatoes, bell peppers, red onion, jalapeno pepper, and mango makes a perfect summer appetizer.
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Get Bacon and Ranch Potato Salad Recipe from Food Network
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Caldereta is a comforting beef stew loaded with chorizo, onion, and potatoes that is popular in the Philippines.
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This is a sophisticated strawberry shortcake. The cake is made with graham cracker crumbs. The strawberries are marinated in a red Zinfandel syrup spiced with cardamom and cloves, and the cake and berries are all topped with whipped cream. It is a wonderful ending to any elegant dinner!
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Get Ground Beef Empanadas (Picadillo) Recipe from Food Network
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These deep-fried fritters with green chili pepper, okra, and cilantro are a specialty from southern coast of India.
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Get Lomi Salmon Salad Recipe from Food Network
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My Mother Louise (1912-1974), a life long resident of New Orleans, LA, made this refreshing salad as a side dish to her fried chicken. She passed the recipe on...
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This hearty butternut squash and apple soup with hints of thyme and sage is loaded with flavor and topped with crumbled bacon.
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Get Sunny's Easy T-Bone Steak N Potatoes Salad Recipe from Food Network