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With a sweet-savory topping of crunchy pancetta, roasted peppers, and onions with a little rosemary.
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This creamy and savory risotto can go with almost any dish. Start with Zatarain's Yellow Rice and add mushroom, spinach, onion, heavy cream and Monterey Jack cheese for a side that will get as much attention as the main dish.
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Fried tortilla chips are cooked with eggs, salsa, and cheese. Don't wait to try this Mexican favorite!
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Combining breakfast sausage, dry mustard, and Cheddar cheese, this keto egg casserole is easy to make ahead of time as a filling breakfast.
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Dip ginger snaps in this creamy pumpkin dip for a crowd-pleasing treat.
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Ricotta cheese, white wine, milk and sugar are whipped into a frothy sauce and spooned over fresh berries in a parfait glass. Each serving is topped with toasted hazelnuts. Quite good.
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You can serve this versatile pasta recipe for a speedy family supper, a girlfriends get-together or a casual dinner party.  The aroma will draw them to the table, but the great taste will win them over. 
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A fluffy mixture of sweetened whipped cream and cream cheese adds a light touch to this layered July 4th dessert
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I first made this dish about 18 years ago. I adapted it from something my mom made when I was growing up.
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Fresh spinach leaves are topped with crumbled goat cheese, strawberries, candied pecans, and savory chicken breast meat in a salad that works as either a side dish, lunch, or a light supper.
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Great dish when you are tired of the same old thing. I always get asked for the recipe if I bring it to a potluck. I usually use the frozen bag of mixed broccoli, cauliflower and carrots.
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Browned ground beef, spinach, Parmesan cheese, and spices are run through a grinder to make a smooth, savory ravioli filling.