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cooking.nytimes.com
Almost everybody has heard the one about the woman lunching at the Neiman Marcus Cafe in Dallas, who enjoyed the chocolate chip cookies so much that she asked for the recipe For "only two-fifty," the waitress said, it was hers But when the credit card bill arrived, the woman found the total near $300
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An exceptionally rich and moist chocolate cake with coffee liqueur baked in. A wonderful special dessert. A non-alcoholic version can be made by replacing the liqueur with 3/4 cup chocolate syrup mixed with 1/4 cup warm water. Serve with whipped cream or vanilla ice cream. A little of the glaze may be reserved to drizzle over the topping for a nice presentation.
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These lemony cupcakes filled with raspberries and just a hint of almond extract are a delicious sweet treat.
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Sweet potato, coconut, and walnuts are baked into a delightful bread perfect with a cup of tea.
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Get Saffron Pound Cake with Lemon Caramel Sauce Recipe from Food Network
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Get Strawberry Margarita Pancakes Recipe from Food Network
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These cookies are a delicious grab-and-go treat. Try one with your morning coffee or pack one in your lunch.
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Get Black and White Brownie Ice Cream Cake Recipe from Food Network
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This recipe was shared with me by my friend, Sharon. She was given the recipe by her mother. Everyone who has tasted them will agree that they are the best muffins ever!
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Just chillin' with my Peeps.
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Pumpkin puree brings a colorful dimension to these tasty, chocolate chip oatmeal cookies.
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These brownies are mouth-wateringly rich and combine two of the most delicious flavors in the world - chocolate and peanut butter.