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This is a delicious version of the classic with a little more zip! You can substitute the vinegar with lime juice, lemon juice or Italian salad dressing.
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Meatloaf with cheese, onion soup mix, steak sauce and crushed buttery round crackers.
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Brussels sprouts are smothered and covered in bacon and cream, then baked to perfection.
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Simple to make, a great twist on regular tacos. If you like Italian food, you'll certainly love these!
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This spicy feta stir-fry for two is full of crunchy vegetables like snow peas, bok choy, and sugar snap peas, tossed with curry powder.
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These classic burgers are a great main-dish option at your big Fourth of July party, or at any other backyard barbecue or cookout.
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This is a very rich custard based ice cream. You can swirl in some strawberry pie filling after getting it out of the ice cream machine.
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This pasta dish is completely virtuous and completely delicious. And it's easy! Use any short, substantial pasta you like if you can't find orechietti. You can also make this with other fresh herbs. Good with more Parmesan on top!
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Slices of ham, turkey, and Swiss cheese are layered between soft slices of bread, then deep fried with a crispy crust of panko bread crumbs in this updated version of a classic hot sandwich.
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A cross between meatloaf and meatballs, this sandwich holds together without being messy.
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Baked vegetable rice pilaf is topped with Cheddar cheese for a quick and easy side dish.
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When roasted, cauliflower develops a sweeter, succulent taste. Emeril tops his with Parmesan bread crumbs to add a punch of flavor and great texture.