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This recipe came from my step-mom in Dallas, Texas. They like it hot so they put in a few extra jalapenos.
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Leftover ham gets a second chance to please your palate in this simple casserole of egg noodles, Cheddar cheese and cream of mushroom soup. Add sweet green peas for color and flavor.
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Succulent crab is tossed with juicy orange segments and topped with a creamy, orange-infused dressing.
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A quick and easy bisque made with cream of mushroom soup, condensed tomato soup, imitation crab meat and a pinch of curry powder.
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The bars are great and easy to make hope you like them.
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Cashews and crumbled bacon make the crunch in this wonderful salad. If you make it in the summer and have fresh-from-the-garden peas, great, but frozen peas are super too. Peas, celery and chopped green scallions are folded into sour cream and then topped with the cashews and the bacon.
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A refreshing twist on a traditional Baked Alaska! Orange sherbet and orange are served in orange shells and topped with a toasted meringue. Wow!
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The "spicy" in this cream cheese and mayonnaise-based dip comes from hot pepper sauce--plenty of it.
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Quick and easy cherry cheesecake cupcakes are filled with a cream cheese filling and topped with cherry pie filling.
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An extremely moist chocolate cake with pumpkin and cream cheese frosting.
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They'll put a spell on you.
Ingredients: orange, green, water, vodka, cool whip, oreos
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Get Cajun Crab Stuffed Pepperoncini Recipe from Food Network