Search Results (13,689 found)
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 20 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 20 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Delicate yet tasty, this classic vanilla custard looks sweet enough to finish off any special spring meal when served in eggshells instead of a plain dish.
Delicate yet tasty, this classic vanilla custard looks sweet enough to finish off any special spring meal when served in eggshells instead of a plain dish.
www.allrecipes.com
This delicious eggnog cocktail recipe uses real eggs, real cream, and plenty of rum for an oh-so-rich indulgence and extra holiday cheer.
This delicious eggnog cocktail recipe uses real eggs, real cream, and plenty of rum for an oh-so-rich indulgence and extra holiday cheer.
www.delish.com
Perfect for Christmas morning.
Perfect for Christmas morning.
www.chowhound.com
Gluten Free and Grain Free Vanilla Cupcakes with Vegan Chocolate Frosting
Gluten Free and Grain Free Vanilla Cupcakes with Vegan Chocolate Frosting
www.allrecipes.com
Similar to what you'd find at a famous coffee shop, these sous vide eggs bites are double the size with a velvety, creamy texture - a perfect grab-and-go breakfast on busy days.
Similar to what you'd find at a famous coffee shop, these sous vide eggs bites are double the size with a velvety, creamy texture - a perfect grab-and-go breakfast on busy days.
www.delish.com
Perfecting egg whites' role in souffles is crucial. This chocolate souffle will satisfy your chocolate needs if mixed properly.
Perfecting egg whites' role in souffles is crucial. This chocolate souffle will satisfy your chocolate needs if mixed properly.
www.delish.com
This dessert couldn't be simpler. Unlike many custards, it doesn't require a hot-water bath. Shallow gratin dishes, shown here, allow the rhubarb to spread out and cook evenly. You can also use 4-inch ramekins (2 inches deep).
This dessert couldn't be simpler. Unlike many custards, it doesn't require a hot-water bath. Shallow gratin dishes, shown here, allow the rhubarb to spread out and cook evenly. You can also use 4-inch ramekins (2 inches deep).
www.chowhound.com
This flapjack recipe was requested by one of my blog readers @ elanaspantry.com-she wanted a dairy-free version of my gluten-free pancake recipe-this updated...
This flapjack recipe was requested by one of my blog readers @ elanaspantry.com-she wanted a dairy-free version of my gluten-free pancake recipe-this updated...
www.chowhound.com
These always ran out in less than 10minutes during a potluck, my friends and family loves it!!! A little time and energy consuming but it's worth the work and...
These always ran out in less than 10minutes during a potluck, my friends and family loves it!!! A little time and energy consuming but it's worth the work and...
www.allrecipes.com
In this no-bake pie, a tart lemon cream filling is showcased by a prebaked pecan-studded chocolate crust and topped with sweet chocolate shavings.
In this no-bake pie, a tart lemon cream filling is showcased by a prebaked pecan-studded chocolate crust and topped with sweet chocolate shavings.
Ingredients:
flour, cocoa, salt, shortening, milk, vanilla, food coloring, pecans, cornstarch, sugar, water, egg yolks, gelatin, butter, lemon, lemon juice, egg whites, heavy cream, chocolate
www.foodnetwork.com
Get Old Timey Apricot Fried Pie Recipe from Food Network
Get Old Timey Apricot Fried Pie Recipe from Food Network
Ingredients:
flour, powdered sugar, salt, white vinegar, egg yolk, butter, iced water, egg wash, apricots, apricot jam, apricot nectar, sugar, pumpkin pie spice, cornstarch, almond extract, vanilla