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This recipe was brought to The Times in 2003 by Nigella Lawson, the British cookbook author and culinary celebrity, as part of an article encouraging readers to bake with yeast – an act all too often unnecessarily fraught with anxiety The payoff for tackling one's fear, she argued, is big Enter these pillowy, butter-rich buns dotted with semisweet chocolate and pistachios
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Single-serving portions of macaroni and cheese with a Tex-Mex twist.
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This quick bread recipe is flavored with sharp Irish cheddar cheese, tart Granny Smith apples, and a hint of sage.
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This delicious corn and tomato quiche is courtesy of Elisabeth Prueitt.
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Get Gooey Chocolate Pudding Cake Recipe from Food Network
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Very ripe bananas keep this quick bread sweet and moist.
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Get Avocado Open-Faced Sandwich Recipe from Food Network
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This crepe cake beats all other rainbow recipes.
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Get Christmas Morning Cinnamon Buns Recipe from Food Network
cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.