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Fresh tomatoes are milled, then cooked with beef bouillon and a bit of sugar before being combined with roux-thickened milk in this velvety bisque.
Fresh tomatoes are milled, then cooked with beef bouillon and a bit of sugar before being combined with roux-thickened milk in this velvety bisque.
Ingredients:
tomatoes, beef bouillon, sugar, salt, bay leaf, basil, black pepper, butter, flour, milk
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These burgers are the hit of my town. All my friends come over every weekend just for these burgers.
These burgers are the hit of my town. All my friends come over every weekend just for these burgers.
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This hummus comes with raves attached to it. Everything goes into the food processor and is swooshed into a fabulous consistency. Try it with some toasted pita bread.
This hummus comes with raves attached to it. Everything goes into the food processor and is swooshed into a fabulous consistency. Try it with some toasted pita bread.
Ingredients:
garlic, black beans, lemon juice, tahini, cumin, salt, cayenne pepper, paprika, greek olives
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It is a delightful seafood dish that works beautifully with the Mizithra undertones. Plus, it's terribly easy to make.
It is a delightful seafood dish that works beautifully with the Mizithra undertones. Plus, it's terribly easy to make.
Ingredients:
spaghetti, olive oil, cherry tomatoes, portobello mushroom, black pepper, lemon, cloves, romaine lettuce, cheese
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Get Achiote Sauce Recipe from Food Network
Get Achiote Sauce Recipe from Food Network
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Dr. Baker's moist, flavorful Cornell Chicken remains a favorite after more than fifty years.
Dr. Baker's moist, flavorful Cornell Chicken remains a favorite after more than fifty years.
cooking.nytimes.com
This sweet-and-salty steak comes from the writer Jeff Gordinier’s mother, who cooked it on a grill on their patio in California, under the grapefruit tree, after having soaked for hours in her teriyaki marinade But marinated flank steak is such a foolproof crowd-pleaser that it can translate to any American topography Serve in high summer as the sun goes down and the temperature drops.
This sweet-and-salty steak comes from the writer Jeff Gordinier’s mother, who cooked it on a grill on their patio in California, under the grapefruit tree, after having soaked for hours in her teriyaki marinade But marinated flank steak is such a foolproof crowd-pleaser that it can translate to any American topography Serve in high summer as the sun goes down and the temperature drops.
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Green beans and potatoes are a perfect combination! This recipe brings them together with thyme, vegetarian Worcestershire and parsley.
Green beans and potatoes are a perfect combination! This recipe brings them together with thyme, vegetarian Worcestershire and parsley.
Ingredients:
potatoes, green beans, thyme, black pepper, worcestershire sauce, vegetable broth, cornstarch, parsley
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This is my interpretation of the green beans from my favorite Japanese restaurant. Serve with a grilled steak! You can omit the miso paste if you choose.
This is my interpretation of the green beans from my favorite Japanese restaurant. Serve with a grilled steak! You can omit the miso paste if you choose.
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Meatballs are simmered in a sweet and sour sauce for a quick and easy appetizer for game day or holiday parties.
Meatballs are simmered in a sweet and sour sauce for a quick and easy appetizer for game day or holiday parties.
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Cream cheese makes for a creamier guacamole in this dip recipe.
Cream cheese makes for a creamier guacamole in this dip recipe.
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This Chinese sweet and sour marinated chicken is easy to assemble before dinnertime.
This Chinese sweet and sour marinated chicken is easy to assemble before dinnertime.
Ingredients:
soy sauce, sugar, vinegar, cornstarch, water, ginger, garlic, black pepper, chicken breast