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Caramel and apples make for delicious bars. Pecans in place of the walnuts would work equally as well.
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A yummy filling of sour cream, vanilla pudding, and a bit of almond extract is poured into an unbaked pie crust, topped with slices of peaches, and finished with a sweet peach syrup glaze.
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Fresh rhubarb, sour cream, and a hint of nutmeg star in this easy coffee cake.
cooking.nytimes.com
This recipe is by Craig Claiborne With Pierre Franey and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Cleaning up after this scrumptious meal is a cinch with all the cooking in just one saucepot.
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This is a great spring angel food type of cake made with two flavors of batter alternated in a tube pan.
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This is a Cajun-inspired gourmet wild rice dish that I created. It's quick and easy, and can even be cooked unattended in a rice cooker!
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White corn is what separates this green bean casserole from the others! Green beans and corn are baked with cream of mushroom soup, dried onions and Cheddar cheese, and topped with fried onions.
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Fresh green beans, mushrooms and onions are baked in a creamy mushroom sauce with a panko crumb topping in this classic side dish.
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The dough yields plenty of extra cookie "spoons," which can be served with tea or any dessert.
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I worked at a sandwich shop that made these vegetable sandwiches stuffed with cucumbers, sprouts, tomatoes, and avocadoes. They were a veggie's dream!
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Get Baked Eggs with Canadian Bacon, Spinach, and Aged Cheddar Recipe from Food Network