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French lentils (also called puy lentils) have a wonderful earthy flavor and are worth seeking out to make this recipe. They're tossed with snipped fresh herbs, a sherry vinaigrette, grape tomatoes, and crumbled goat cheese.
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Get Sliced Orange Salad with Sauteed Olives and Ricotta Salata Recipe from Food Network
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Get Daikon-Carrot Salad Recipe from Food Network
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Bok choy is a great vegetable for many reasons; it's cheap, it takes about 3 minutes to cook using Chef John's recipe, and has a beautiful subtle sweet flavor.
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Addictively tangy and salty-sweet, these skewers are also delicious when made with chicken breast or pork tenderloin.
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Garlic powder, onion powder, salt and pepper are caramelized with fresh green beans, lending a grilled flavor to the tender-crisp beans.
Ingredients: green beans, olive oil
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For movie theater flavor and zero grease splatter, try making popcorn in your Instant Pot® with coconut oil.
Ingredients: coconut oil, popcorn, salt
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An easy recipe for making perfect baked potatoes.
Ingredients: potatoes, salt, olive oil
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Grape tomatoes are tossed with sliced garlic and roasted until they pop in this simple, yet impressive side dish.
Ingredients: tomatoes, cloves, olive oil
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Yummy sauteed zucchini with other veggies you can find in your fridge!! Very tasty and healthy!! I sometimes add a drop of wine to give it a little more taste. Note: you can add as many vegetables as you like, but this dish can also be tossed in with pasta, if tossing with pasta, just add a lot more olive oil.
Ingredients: zucchini, sweet onion, olive oil
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Here's a recipe for almond bark popcorn that's ready to eat in under an hour, using just 2 ingredients for a chocolate-coated snack or gift.
Ingredients: vegetable oil, popcorn, almond
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Get Red Roasted Potatoes with Rosemary Recipe from Food Network
Ingredients: potatoes, olive oil, rosemary