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Raspberries swirled into and over a creamy filling means this frozen cheese cake-style dessert is destined to be the 'most popular kid on the block' at parties and family gatherings.
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The delightful combination of lemon and blueberries really jazz up this quick loaf cake.
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Crispy around the edges, chewy and chocolaty in the middle, and thin, oh so thin, Chef John's Chocolate Chip Cookies come pretty close to perfection!
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If you want chocolate chip cookies for Halloween, you can easily turn the chocolate chips into little spiders with some extra chocolate.
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This strawberry cake gets strawberry flavor in the batter and in the frosting by using mashed fresh strawberries. It is the perfect cake for any special occasion.
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These are chewy moist coconut bars. This was a special treat during the 1930s and 40s which my mother served often to our farming community by popular demand.
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Baked in a bundt pan to feed a crowd, this delicious sour cream coffee cake has a cinnamon swirl in the middle.
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This is a delicious recipe combining apples, sour cream, sugar and a few others--to make a scrumptious dessert. I highly recommend that you use a high quality sour cream-it really does make the difference.
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Get Champagne-Infused Blackberry Soup with Sour Cream Sorbet Recipe from Food Network
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Steamed or baked buns appear in many different Asian cuisines. Here is one version of a basic bun.
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Slow cooked pork tenderloin makes a perfect fall sandwich when topped with a sweet, tangy apple and onion combo.
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These chewy cookies need to be chilled for 4 hours.