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The salmon is slow cooked, which produces a rich, smoky flavor. Guests enjoy the wonderful taste of this specially prepared salmon. The plank must be soaked overnight before use. Be sure to use wood that has not been treated with any chemicals.
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Roasting chicken thighs with their skin on helps keep the meat moist, while the pan juices lend lusciousness to the zucchini that roasts alongside.
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A delicious salad that is great for a quick snack, but attractive enough for entertaining. You can even have it as a meal in a sandwich, or as a salad atop a lettuce leaf.
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Get Eggs in Purgatory Recipe from Food Network
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Get Mock Beef Tenderloin Recipe from Food Network
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Get Guacamole Recipe from Food Network
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Get Kale and Portobello Mushrooms Recipe from Food Network
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Get Collard Greens Recipe from Food Network
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Get Fresh Cucumber Salad Recipe from Food Network
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Get Cucumber Salad Recipe from Food Network
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Get Pan-seared Scrod with Romano Mashed Potatoes and Asparagus and Fresh Vegetables with a Crispy Bread Crumb Topping Recipe from Food Network
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Cooked turkey meat turns this versatile and fresh Waldorf salad into a great lunch or light meal. Serve salad on top of salad greens or in a pita shell.