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Delightful toasted appetizer crostini made with fresh roma tomatoes and mozzarella cheese have all the flavor of a Caprese salad. The colorful little toasts are sprinkled with basil leaves and drizzled with olive oil.
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You don't need a campfire to make this baked s'mores dip with warm milk chocolate and gooey marshmallows served on top of graham crackers.
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Forego the frying but keep all the goodness of Cheddar- and cream cheese-stuffed jalapenos with this recipe for baked jalapeno poppers.
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A salmon fillet is steamed in parchment paper with lemon and basil for a light, quick meal for two.
Ingredients: salmon, basil leaves, lemon
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Let the kids help with filling and sealing the pastry for these crispy fruit-filled treats.
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This recipe is a hit with my husband and everyone else I've given the recipe to. It's very easy and satisfies that Italian craving.
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Easy doughnuts with the flavors of apple and spice. Any day will be great if you start with a breakfast this special.
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A Parmesan crust lifts these chicken nibbles above the ordinary. Serve alone or with an array of dipping sauces.
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These easy to make hot wings are crispy without being fried. You can add more cayenne or use a higher hot sauce to butter ratio if you like them spicier!
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Get Twice Baked Potatoes Recipe from Food Network
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Creamy store-bought Alfredo sauce replaces the usual ricotta cheese in this spicy pasta dish. For less heat, skip the hot sausage and use mild Italian sausage instead.