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This is a classic green bean casserole that appeals to many. I am asked to bring this dish again and again.
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A favorite of all ages, this potato side dish is so welcome at any pot luck or family gathering.
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Refrigerated crescent rolls top a thick and hearty filling of tuna and mixed veggies.
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Get Pork and Poblano Soup Recipe from Food Network
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Salisbury steak made with ground turkey and cream of mushroom soup is a different twist on the traditional recipe reminiscent of school lunch days.
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Skillet browned pork chops with bread cubes, butter, chicken broth, celery, onion and mushroom soup, then baked to perfection. These chops will please most anyone.
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Lightly sweetened whipped cream makes a delicious topping to any dessert.
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This is a quick, easy and tasty casserole. Even my grandkids ask for second helpings! It includes fresh onions and potatoes layered with ground beef in a creamy sauce.
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Old fashioned, buttermilk marinated, flour coated, crispy, tender fried chicken recipe.
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Use canned salmon, softened cream cheese, and sour cream to make this salmon dip seasoned with dill, parsley, garlic, and lemon.
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Sometimes simpler is better. This six ingredient bean soup recipe is a delicious combination of navy beans, carrots, onion, and bacon, simmered until the soup is thick and the beans are tender. A winner with children and adults alike.
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This creamy crowd-pleasing side dish features summer squash, carrot, stuffing mix and cheese baked in a creamy sauce. Crispy on top and creamy in the center, this favorite side dish is a winner on any menu