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Get White Chocolate Chunk-Macadamia Nut Cookies Recipe from Food Network
Get White Chocolate Chunk-Macadamia Nut Cookies Recipe from Food Network
Ingredients:
flour, baking soda, baking powder, salt, butter, brown sugar, egg, vanilla, chips, nuts
www.chowhound.com
Inspired by Smitten Kitchen and Cook's Illustrated, this yields the best chocolate chip cookies I've ever tasted. So far, everyone agrees.
Inspired by Smitten Kitchen and Cook's Illustrated, this yields the best chocolate chip cookies I've ever tasted. So far, everyone agrees.
Ingredients:
butter, flour, baking soda, salt, sugar, brown sugar, vanilla, egg, egg yolk, chocolate chips
www.allrecipes.com
Light meringue cookies made with egg whites are crisp on the outside, softer in the middle, and dipped in creamy chocolate ganache. Flavor them with peppermint extract and a sprinkle of crushed candy canes or add any flavoring you like.
Light meringue cookies made with egg whites are crisp on the outside, softer in the middle, and dipped in creamy chocolate ganache. Flavor them with peppermint extract and a sprinkle of crushed candy canes or add any flavoring you like.
Ingredients:
egg whites, sugar, cream of tartar, peppermint, confectioners sugar, chocolate chips, heavy whipping cream
cooking.nytimes.com
This recipe, an adaptation of a popular cookie served at Fredâs restaurant in Barneys New York, the Madison Avenue department store, is rich, chewy and dotted with crunchy pecans If youâre into the salty-sweet thing (whoâs not?), add a sprinkle of flaky sea salt a few minutes before the cookies are done baking.
This recipe, an adaptation of a popular cookie served at Fredâs restaurant in Barneys New York, the Madison Avenue department store, is rich, chewy and dotted with crunchy pecans If youâre into the salty-sweet thing (whoâs not?), add a sprinkle of flaky sea salt a few minutes before the cookies are done baking.
Ingredients:
chocolate, butter, eggs, sugar, vanilla, salt, baking powder, flour, chocolate chips, pecans
www.allrecipes.com
These get crispy when cool. I named them for May 1, the day I invented them. They taste bright and sunny, like the summer season Beltane is supposed to herald.
These get crispy when cool. I named them for May 1, the day I invented them. They taste bright and sunny, like the summer season Beltane is supposed to herald.
www.allrecipes.com
These cookies are very soft. You can also use chocolate chips instead of the peanut butter chips.
These cookies are very soft. You can also use chocolate chips instead of the peanut butter chips.
Ingredients:
flour, baking soda, salt, cocoa, butter, cream cheese, sugar, brown sugar, eggs, vanilla, applesauce, peanut butter
www.allrecipes.com
The cookies from this recipe blending peanut butter and chocolate chip cookie recipes are really chewy and addictive.
The cookies from this recipe blending peanut butter and chocolate chip cookie recipes are really chewy and addictive.
Ingredients:
butter, peanut butter, brown sugar, sugar, eggs, corn syrup, water, vanilla, flour, baking soda, salt, chocolate
www.allrecipes.com
The wonderful combination of peanut butter and chocolate comes together again in this easy no-bake cookie.
The wonderful combination of peanut butter and chocolate comes together again in this easy no-bake cookie.
www.allrecipes.com
Pistachios and white chocolate chips put a different spin on traditional chocolate chip cookies.
Pistachios and white chocolate chips put a different spin on traditional chocolate chip cookies.
Ingredients:
butter, brown sugar, sugar, eggs, vanilla, flour, baking soda, salt, pistachios, chocolate chips
www.allrecipes.com
These shortbread cookies are spiced with nutmeg, clove, and orange zest, then dipped in chocolate for a perfect addition to any holiday cookie tray.
These shortbread cookies are spiced with nutmeg, clove, and orange zest, then dipped in chocolate for a perfect addition to any holiday cookie tray.
www.allrecipes.com
Only brown sugar sweetens these classic chocolate chip cookies made with melted butter.
Only brown sugar sweetens these classic chocolate chip cookies made with melted butter.
www.chowhound.com
These chocolate, banana, and pecan cookies from Ottolenghi are super rich and fudgy, and are best eaten within a day of being baked, which is not at all a hard...
These chocolate, banana, and pecan cookies from Ottolenghi are super rich and fudgy, and are best eaten within a day of being baked, which is not at all a hard...