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Years ago a friend gave me her black-eyed pea recipe that was not your usual black-eyed peas. She called them Cottoneyed Peas. It was a spicy and warm welcome into the New Year. I now get requests for it all the time. You can make it as spicy as you like or, if you don't like spicy, use the peas without jalapeno.
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An Italian-style vegetable and feta cheese topping is the perfect enhancement to delicious baked halibut.
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This savory, vegetarian side dish combines quinoa with celery, carrots, and turmeric.
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Get Grilled Romaine with Balsamic Dressing Recipe from Food Network
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Get Broken Spoke BBQ Brisket Recipe from Food Network
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The combination of watercress, oranges and olives makes for a refreshing salad that's peppery, sweet and salty.
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A perfect casserole for apple season! Tart green apples baked with sweet Italian sausage in a pie crust, topped with Italian cheeses.
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Get Red Peppers Stuffed with Aubergine Puree Recipe from Food Network
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Eggplant strips are coated with Romano cheese, garlic, parsley, oregano, salt and pepper and baked until crispy. What a great snack!
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Sirloin steak strips are tossed in a flavorful mixture of Pace® Picante Sauce, lemon juice, oil, and garlic, woven onto skewers, and grilled with a generous basting of the picante sauce mixture.
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There's no need to soak these dried beans because they simmer in the slow cooker. Save a little of the chopped red onion for a fresh garnish.
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"Relish" to most of us conjures expectations of tang. So, think of this salsa recipe from Rick Bayless as a variation on "relish."