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This is a baked sandwich using frozen bread dough, meat, and cheese. My picky eaters love this for an easy weeknight meal and it's great served with a soup. My family fights over the leftovers!
This is a baked sandwich using frozen bread dough, meat, and cheese. My picky eaters love this for an easy weeknight meal and it's great served with a soup. My family fights over the leftovers!
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Get Quick Croque Madames Recipe from Food Network
Get Quick Croque Madames Recipe from Food Network
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Roll savory prosciutto and provolone cheese in thin chicken breasts for a delicious dinner your family will love.
Roll savory prosciutto and provolone cheese in thin chicken breasts for a delicious dinner your family will love.
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A great solution for busy mornings. Just put the ingredients in your slow cooker before going to bed, and it will be ready for breakfast.
A great solution for busy mornings. Just put the ingredients in your slow cooker before going to bed, and it will be ready for breakfast.
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Get Farmer's Breakfast Recipe from Food Network
Get Farmer's Breakfast Recipe from Food Network
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This classic cheese ball--with the requisite cream cheese base--starts with chopped meat and ends with walnuts.
This classic cheese ball--with the requisite cream cheese base--starts with chopped meat and ends with walnuts.
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Get Campfire Beans Recipe from Food Network
Get Campfire Beans Recipe from Food Network
Ingredients:
pinto beans, ham hock, cloves, red bell peppers, onion, chili powder, black pepper, salt
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Get Quiche Lorraine Recipe from Food Network
Get Quiche Lorraine Recipe from Food Network
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Recipe By: Grace Parisi
Recipe By: Grace Parisi
Ingredients:
ham hock, carrots, garlic, onion, celery rib, bay leaf, water, white hominy, black beans, red bell pepper, ancho chile, shrimp, lime juice, avocado
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Get Bistro Egg Sandwiches Recipe from Food Network
Get Bistro Egg Sandwiches Recipe from Food Network
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These sophisticated sandwiches are familiar enough for children. The chicken can be marinated tonight and broiled for dinner tomorrow. Pair it with a crunchy salad for a pleasant contrast between hot and cold.
These sophisticated sandwiches are familiar enough for children. The chicken can be marinated tonight and broiled for dinner tomorrow. Pair it with a crunchy salad for a pleasant contrast between hot and cold.
Ingredients:
white wine vinegar, dijon mustard, garlic, chicken breast, baguette, preserves, deli ham, cheddar cheese
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When it comes to panini, a grill pan gives the sandwiches their stripes but you can use a skillet; feel free to add your favorite fillings.
When it comes to panini, a grill pan gives the sandwiches their stripes but you can use a skillet; feel free to add your favorite fillings.