Search Results (24,402 found)
Broiled Salmon
Broiled Salmon
www.delish.com
An extremely addicting and easy salmon recipe for your arsenal.
Ingredients: salmon, mustard, cloves, shallots, thyme leaves, rosemary, juice
Bourbon Glaze
Bourbon Glaze
www.allrecipes.com
Baste your salmon or chicken with this sweet, bourbon-based sauce.
Ingredients: bourbon whiskey, brown sugar, ketchup, worcestershire sauce, white vinegar, lemon juice, garlic, dry mustard
Black Lemon Chicken Salad
Black Lemon Chicken Salad
www.allrecipes.com
In Chef John's simple roasted chicken salad, the warm dressing is built from the dark caramelized lemon and chicken drippings, broth, and lemon juice.
Ingredients: vegetable oil, lemon juice, olive oil, black pepper, salt, cayenne pepper, cumin, chicken, rosemary, thyme, chicken broth, romaine lettuce
Fines Herbes Omelet Recipe
Fines Herbes Omelet Recipe
cooking.nytimes.com
A proper French omelet is all about (you guessed it) technique Luckily, Jacques Pépin is the master Note that Mr
Ingredients: eggs, salt, pepper, herbs, canola oil, butter
Greek Fondue
Greek Fondue
www.delish.com
Any party with Greek Fondue will be lit.
Ingredients: olive oil, cloves, cream cheese, milk, mozzarella, greek yogurt, lemon juice, dill, parsley, lemon, red pepper flakes, cherry tomatoes, olives
Rustic Chicken Rub
Rustic Chicken Rub
www.allrecipes.com
A blend of cilantro, tarragon, basil, parsley, garlic, onion, lemon zest, paprika, and brown sugar make up this delicious DIY rustic chicken rub.
Ingredients: brown sugar, cilantro, tarragon, salt, basil, onion powder, garlic powder, lemon, parsley, black pepper, hungarian paprika
Bacon-and-Romaine Skewers with Blue Cheese Dressing
Bacon-and-Romaine Skewers with Blue Cheese Dressing
www.delish.com
Wedge salad (iceberg lettuce with blue cheese dressing and bacon) is a classic American dish. Here, James Holmes, chef of Austin's Olivia restaurant, reconfigures it as a playful cocktail snack.
Ingredients: blue cheese, mayonnaise, sour cream, lemon juice, worcestershire sauce, garlic powder, bacon, romaine hearts
Tropical Orange-Guava Punch
Tropical Orange-Guava Punch
www.allrecipes.com
A light citrus punch with a tropical twist. It's very nice for weddings and receptions in the warm months, as well as for tropical-themed parties and cookouts.
Ingredients: orange, orange juice, guava nectar, lemon lime
Georgia Sunset
Georgia Sunset
www.allrecipes.com
Brandy and peach schnapps make a beautiful as well as deliciously fruity cocktail.
Ingredients: brandy, peach schnapps, grenadine syrup, lemon lime
Red Bell Peppers Stuffed with Seitan, Roasted Tomatoes, and Rice Recipe
Red Bell Peppers Stuffed with Seitan, Roasted Tomatoes, and Rice Recipe
www.chowhound.com
A filling veggie version of the classic.
Ingredients: basmati rice, olive oil, plum tomatoes, garlic, red bell peppers, yellow onion, red onion, green bell pepper, seitan, allspice, cumin, black pepper, red pepper flakes, cayenne pepper, apple cider vinegar, thyme
Kimberly's Curried Deviled Eggs
Kimberly's Curried Deviled Eggs
www.allrecipes.com
Simple deviled eggs with curry flavoring and sweet pickle relish get a cheerful yellow color from the curry.
Ingredients: eggs, mayonnaise, mustard, curry powder, parsley, pickle relish, black pepper, paprika
Sugar Snap Pea Salad With Calabrian Pepper and Fennel Recipe
Sugar Snap Pea Salad With Calabrian Pepper and Fennel Recipe
cooking.nytimes.com
Whitney Otawka, whom you may remember from "Top Chef" or Hugh Acheson’s Five & Ten restaurant in Athens, Ga., cooks at the Greyfield Inn It’s the only place to stay on Cumberland Island, the largest barrier island off Georgia’s coast The farmers who live there grow sugar snap peas, which she welcomes as one of the early tastes of spring
Ingredients: neutral oil, garlic, shallot, peppers, lemon, thyme, olive oil, lemon juice, sugar snap peas, baby fennel, salt, mint, pecorino romano