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Get Yassa Chicken Recipe from Food Network
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Get Salmon with Olive Vinaigrette Recipe from Food Network
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The preserved lemon in this extremely tasty dish brings out the full flavor of the lamb! I serve these lamb chops on a bed of couscous, with tabbouleh as a side dish. Enjoy with a wine of your choice, keeping in mind that this dish is quite spicy and has the tang of the preserved lemon. Personally I'd prefer a medium white such as chardonnay or even a Mosel. A mild to sweet red wine would also be great.
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This Greek-style pasta salad would also be good tossed with fresh avocado and mint.
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Get Halibut with Lemon, Spinach, and Tomatoes Recipe from Food Network
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This is a great party dip because it's best served at room temperature. You can set it out on the table early and finish cooking the rest of your meal.
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Tasty pasta covered in an asparagus based sauce with sauteed portobello mushrooms and peas.
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Get Whole-Wheat Spaghetti with Swiss Chard and Pecorino Cheese Recipe from Food Network
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Get Chicken Nicoise Salad Recipe from Food Network
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This vegetable pizza recipe uses pre-baked crusts and a variety of fresh vegetables.
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Get Minted Lamb Burgers Recipe from Food Network
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Get Mediterranean Summer Pasta with Salsa Cruda Recipe from Food Network