Search Results (1,082 found)
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This sazerac jelly shots recipe uses rye whiskey in the gelatin base, is brushed with bitters and absinthe, and is topped with a crunchy lemon-flavored sugar.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Chef Christina Tosi baked up a supermoist banana cake, then added four distinctive fillings and toppings banana cream, hazelnut crunch, chocolate hazelnut ganache, and hazelnut frosting.
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At Succotash in Kansas City, MO, patrons are known to drool over these sensational Swedish pancakes filled with sweet ricotta and topped with a warm gingered peach syrup.
Ingredients: eggs, milk, flour, sugar, brown sugar, salt, butter
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Get White Stone Fruit Sangria Recipe from Food Network
www.allrecipes.com
No bake cheesecake that is light, but VERY rich! Serves 12. Given to me by a college professor to share.
www.allrecipes.com
This is a light, creamy, no-bake dessert made with cottage cheese instead of cream cheese, so it is lower in calories than most cheesecakes.
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You will be the hit of your holiday dinner with this Pumpkin Chiffon Pie. It is a recipe that's been in our family for years, but I want to share it so everybody can enjoy it for the Holidays!!! You will never want to use any other pumpkin pie recipe from now on. A wonderful option is to sprinkle the finished pie with almond toffee brickle chips.
www.allrecipes.com
Here is a recipe from my late grandma. The creamy chocolate filling is light as a cloud. You can serve each slice with a dollop of whipped cream if you like. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.
www.allrecipes.com
This creepy Halloween punch with a floating frozen frozen hand can be made with or without alcohol and will delight your guests guaranteed.
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Get Yogurt Panna Cotta with Rose-Scented Raspberries Recipe from Food Network
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We enjoy a lot of chicken breasts for weeknight dinners in our house, and have started to regularly explore new ways to prepare them. Inspired by the equatorial...