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Cherry tomatoes and still more cherry tomatoes are packed into this nippy, wonderful salad or side dish. But they undergo a delicious transformation as they marinate in an herb infused vinegar and oil dressing.
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This one is a salad that has a great combination of sweet and sour. It is great with chicken or any simple entree. I am always trying to make up new, crazy, salads and this one has been a work in process for 10 years. The fresh dill is not a necessity if you have a hard time finding it but if you do care to splurge on fresh herbs, it adds a great flavor!
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Sweet grape tomatoes are simmered with garlic and then combined with three types of cheese - pepperjack, mozzarella, and Parmesan - to create this Mediterranean-style pasta dish.
www.delish.com
Why use bread when you can use a tomato?
www.chowhound.com
This delicious confit was served to a friend at the restaurant Le Provencal (now closed) on St. Jean Cap Ferrat, on the French Riviera. It is delicious served...
Ingredients: tomatoes, sugar
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This is a salad of watermelon and tomato in a dressing given a little heat from chile-garlic sauce.
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Make light and fluffy tomato-accented rice flavored with onion and garlic powders using this hand-me-down recipe.
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Roasted tomatoes, garlic and onion give this salsa a wonderful smoky flavor.
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Fresh basil is the key to this delicious and creamy tomato soup. Serve with homemade French bread for a special treat!
cooking.nytimes.com
Here is a chunky relish of cabbage and bell pepper commonly served in the South with salty cold cuts and meats It couldn’t be simpler: simmer chopped vegetables for 15 minutes in a spiced brine — we use judicious amounts of clove, allspice, cinnamon and toasted coriander — and pack into jars We tip the balance more toward green tomato than cabbage when green tomatoes are available because we love the tomatillo-like flavor of a green tomato — a near-apple flavor, but without the sweetness
cooking.nytimes.com
This is an adaptation of a recipe I came across in “The Savory Way,” by Deborah Madison The acidic green tomatoes are nicely balanced by the neutral flavor of the eggs.
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Get Ten-Minute Tomato Soup Recipe from Food Network