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A dark, fruity sauce instills pork spareribs with mouthwatering flavor!
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This is a remake of a burger I ate in El Reno, NV... the home of the Onion Burger. I Californiaized it.
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The rolls can be made at the table or prepared ahead of time and stored in the fridge for up to 3 hours. Cover them with a damp clean towel to keep them moist.
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Get Smoked Fish Dip Recipe from Food Network
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A blend of spicy seasonings adds kick to the classic Bloody Mary combination of vodka and tomato juice.
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Get Pat's Spicy Peach Hot Wings Recipe from Food Network
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If you want to spice up that tomato juice, just use this recipe.
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Get Acadian-Style Crab Salad on Croissants Recipe from Food Network
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Get Swedish Meatballs with Spicy Plum Sauce Recipe from Food Network
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Recipe for Grilled Lobster with Charred Chili Sauce, as seen in the March 2009 issue of 'O, The Oprah Magazine.'
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Enjoy this CREAMY VEAL SAUCE recipe with ingredients and easy step-by-step directions from Chowhound.