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To prevent burgers from sticking to the grill, wait until they form a crust before moving them.
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A family pleaser for years! The more garlic the better for the garlic lovers of the world!
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Yellow squash baked with onion, mushroom soup and Cheddar cheese, with a crouton crust.
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Zucchini, Cheddar cheese and onions are baked together to create irresistible bite-sized appetizers.
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An easy, crowd-pleasing breakfast casserole with a crouton and Cheddar cheese base. This recipe calls for bell pepper and bacon, but you can have fun playing with the ingredients to dress it up or down, depending on the occasion.
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Get B.E.G. Sandwiches (Bacon-Egg Griddle Sandwiches) Recipe from Food Network
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Watermelon, cucumber, and feta cheese are a surprising yet delicious combination of ingredients that make a nice starter salad or light main course.
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This salad is made with marinated raw broccoli in a garlicky sauce for numnums! A recipe from my grandma.
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A yellow cake and pecan crust is topped with a rich cream cheese filling, then cut into squares for easy serving.
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Zucchini halves are hollowed and then filled with a mixture of zucchini seeds, onion, and tomato sauce for a fun side dish idea.
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Bright red tomatos are peeled and chopped and cooked very briefly with tomato paste and sauteed garlic to make a fresh and colorful sauce for hot pasta. Stir in fresh basil just before combining the sauce with the pasta, then top with Parmesan cheese.
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Lime juice, soy sauce and Parmesan cheese turn an old classic into a zesty new salad. Best served on fresh sandwich bread with your favorite greens and fresh vegetables.