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Learn how to make your own dinner rolls — step by step.
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Pizza's ready in half an hour when you use a pre-baked crust, pizza sauce, and a handy blend of prepared green peppers, mushrooms, olives, and onions.
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This recipe is by Florence Fabricant and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Cauliflower is baked in a rich cheese sauce and topped with an extra sprinkling of Cheddar cheese creating the perfect cauliflower au gratin side dish.
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Rye bread, Swiss cheese, bacon, tomato, and turkey are heated together in this hearty and filling sandwich perfect for cold days and evenings.
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Serve this easy, creamy chicken dish anytime. In winter, it will comfort your family; in summer, it won't heat up your kitchen because it's made in the slow cooker. The creamy sauce has a hint of sherry.
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Get Kale Salad with Chicken Recipe from Food Network
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Try garnishing the dip with black olives. More jalapenos add an additional burst of excitement.
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Get Pasta With Turkey Meatballs Recipe from Food Network
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The combination of cream cheese and butter makes an especially rich dough.
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The tangy flavor of fresh grapefruit sections combines perfectly with the mellow tastes of avocado and Swiss cheese in a holiday-worthy green salad served with poppy seed dressing.
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Seasoned chicken breast strips layered with tortilla strips are baked in a creamy sauce with tomatoes and corn and topped with shredded Mexican cheese blend.