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I saw this recipe on Emeril. It is easy and delicious. I bring it to all pot lucks and dinner parties!
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Get Strawberry Rhubarb Cobbler Recipe from Food Network
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This recipe is by Melissa Clark and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A festive sandwich-style cookie made with strawberry preserves. Decorate with colored sugar, if desired.
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A fresh green salad with sautéed tilapia is a filling dinner when Knorr® Fiesta Sides Mexican rice is added.
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Our new weeknight fav.
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In this easy preparation, salmon fillets are seasoned with fresh lemon juice, parsley, and pepper, then seared in a skillet before being finished in a hot oven.
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Pork chops are coated with onion soup mix and pan fried before being simmered in a white wine and cream sauce in this tasty main dish.
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Traditional Carolina barbecue begins with a whole hog smoked over coals. Here, Sean Brock cooks pork shoulder for 12 hours in a 275 degree F oven before smoking it for about 1 hour in a backyard grill.
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This recipe for kofta, or giant Persian meatballs, combines turkey with the traditional flavors of cilantro, chile, coriander and paprika.
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You chill this seafood medley for an hour before stuffing--flavors intensify and ingredients hold together nicely.
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These moist, lightly sweet biscuits are just perfect for breakfast or a cup of tea in the afternoon.