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This pommes de terre Lorette recipe is a classic French side dish made of Duchess potatoes and choux pastry dough.
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An easy microwave chocolate mug cake recipe.
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You'll get two dessert favorites in one with these sweet treats where creamy cheesecake is layered atop fudgy, nutty brownies.
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This recipe is by Mark Bittman and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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I tweaked a recipe that I found in an old cookbook, wanted a great homemade chicken soup recipe that took no time at all.
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This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds!
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Matt Lewis uses both buttercreams to lavishly frost the Stump de Noël cake.
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To make your own cookie shapes, draw a simple Christmas-tree or ornament shape onto a manila folder, and cut it out.
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This recipe is by Dorie Greenspan and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Creme Brulee Without a Torch Recipe from Food Network
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Breaded and pan-fried zucchini is a quick and easy side for meat, or you can serve it as a vegetarian main with other vegetables and a salad.