Search Results (3,337 found)
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All the flavor of apple pie without the fuss!
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Fresh peach and basil give a refreshing edge to this white sangria sweetened with agave nectar.
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Vodka and peach schnapps are topped off with a splash of cranberry juice. The title would be a hit at a Passion Party!
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Tired of the same old Jägermeister shot? Then try this twist on the club staple!
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Take some of your favorite ingredients from a cheese plate—brie, honey, and apples—and turn them into a baked snack or dessert.
Ingredients: baking apples, brie, honey, walnuts
cooking.nytimes.com
If fall had a signature cocktail this might be it Slice some apples, muddle Add rum, lemon juice, simple syrup, a dash of bitters, a sprinkle of cinnamon and shake
Ingredients: apple, white rum, lemon juice, syrup
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Lemon peel provides an added flavor dimension in this apple pie calling for tart Granny Smith Apples.
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This shot seems to be a favorite among bar patrons.
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Pretty and delicious, too! The combination of the purple cabbage (a little sweeter than the green) and the apples is awesome. The dressing is my Grandma's recipe. You will be sure to impress your guests!
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This apple tart with its sweet apple and walnut custard filling is topped with a decorative apple "rose"--it will be the highlight of any dessert table!
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A modern version of an old-time favorite uses premade pie crusts to make this three-layer apple pie, baked in a cast iron skillet.
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This is a quick and easy version made with puff pastry instead of strudel dough. Serve warm with vanilla ice cream.