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This simple but substantive vegetarian dish came to The Times from Carol Lamont in 2015 when the Well blog invited readers to share their favorite meatless Thanksgiving recipes Yes, artichokes are not in season in the fall, but frozen work beautifully here.
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To give this Moroccan stew flavor without much fat, chef Joël Robuchon simmers it in a spiced broth. Artichoke hearts add a lovely spring flavor; they're also one of the best vegetable sources of antioxidants.
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An artichoke and spinach eggs Benedict recipe
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Replicate a popular restaurant appetizer for a cheesy spinach and artichoke dip with this recipe.
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This baked spinach and artichoke casserole is a great side dish for any dinner occasion.
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This tasty medley of vegetables includes the curiously named tuber, Jerusalem artichoke. Originating in the eastern United States, this sunflower species resembles ginger and tastes similar to a potato.
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Three cheeses bring their distinctive flavors to this rich, delicious hot artichoke dip!
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If you like hot spinach artichoke dip, this cheese ball is for you.
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Get Warm Spinach and Artichoke Dip Recipe from Food Network
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Get Artichoke and Cheese Stuffed Mushrooms Recipe from Food Network
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Get Three Cheese and Artichoke Calzones Recipe from Food Network