Search Results (518 found)
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Brussels sprouts are simply oven-roasted with pecans and a light olive oil and garlic glaze.
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If your family doesn't cheer for Brussels sprouts, try them served in a creamy, cheesy sauce.
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Steamed Brussels sprouts make a beautiful and tasty side dish with sour cream and bacon bits.
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Shredded Brussels sprouts salad with hazelnuts and blue cheese tossed in a citrus dressing is a refreshing way to prepare Brussels sprouts.
cooking.nytimes.com
If you haven’t yet figured out a go-to recipe for brussels sprouts, this simple dish is the answer It results in sweet caramelized brussels sprouts that will make a believer out of anyone.
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A brining solution with soy sauce and sugar brings out all the flavor of these crisp but tender roasted Brussels sprouts.
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Steamed Brussels sprouts are smashed flat and topped with Parmesan cheese in this side dish with lots of crispy, crunchy edges.
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Brussels sprouts are pan-fried and coated with browned butter for a rich and savory side dish.
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Honey-flavored butter and cooking wine are the secrets to tasty sauteed Brussels sprouts made quickly.
Ingredients: butter, onion, brussels sprouts, wine
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Get Crispy Pork Chops with Sriracha Brussels Sprouts Recipe from Food Network
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Get Game Hens with Brussels Sprouts and Chestnuts Recipe from Food Network