Search Results (234 found)
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Easy delicious cobbler made with blueberries. Serve with vanilla ice cream for a terrific summer dessert.
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Melted butter is topped with a sweet biscuit dough and lots of cherry pie filling. This tasty cobbler is then popped into the oven and baked in a 9x13-inch pan until golden brown. This cobbler will serve twelve.
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Canned peaches in light syrup are baked in a sweetened baking mix topping for an easy, comforting cobbler.
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Have an excess of blackberries? Make biscuit-topped blackberry cobbler! It's easier and faster than pie. Start it before dinner and it will be ready in time for dessert.
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This cobbler has a traditional drop-biscuit topping. You can substitute raspberries for half of the blackberries.
Ingredients: sugar, flour, butter, baking powder, salt, milk, egg
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Fresh peach muffin batter is sprinkled with crumbly cobbler topping and baked into sweet crowd-pleasing muffins.
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Simple old-fashioned peach cobbler; just like Grandma used to make. Tastes great.
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Three ingredients make this blackberry cobbler one of the easiest to put together.
Ingredients: yellow cake mix, butter
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This cobbler recipe uses blueberries and raspberries to deliver a delicious summery treat.
cooking.nytimes.com
This recipe is by Melissa Clark. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chocolate Chip Cookie Cherry Cobbler Recipe from Food Network
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Get Gina's Pear and Apple Cobbler Recipe from Food Network