Search Results (6,401 found)
cooking.nytimes.com
Spread onto toast with a spoonful of the parsley salad, the marrow is warm and fat and spiky from the peppery greens.
www.delish.com
Parmesan and a lemon anchovy dressing coat shells, shrimp, and curly endive for a pasta salad that's second cousin to a shrimp Caesar. Instead of big croutons, sautéed bread crumbs make a crisp topping.
www.foodnetwork.com
Get Shoestring Fries with Truffle Aioli Recipe from Food Network
www.allrecipes.com
Tired of plain old 'burgers for summertime? Mix it up a bit by adding some classic Greek flavor: spinach, feta, roasted red pepper, and herbs...Yum! Serve these burgers on a warm toasted Kaiser roll, with a delicious feta cheese spread, fresh lettuce, and tomato.
www.allrecipes.com
Bread stuffing with the classic Thanksgiving flavors of fresh sage, thyme, and parsley--always a crowd pleaser.
www.simplyrecipes.com
A good tomato sauce is the basis for so many dishes—pizza, pasta, chicken, and fish. Here is a delicious basic tomato sauce recipe. Marinara sauce.
www.allrecipes.com
Oyster mushrooms are simmered in butter and cream and tossed with pasta, parsley, and Parmesan cheese in this quick and easy weeknight dish.
www.foodnetwork.com
Get Asparagus Fettuccine Carbonara Recipe from Food Network
www.allrecipes.com
Serve this big batch of spaghetti sauce and meatballs over your favorite spaghetti. Feed a crowd, or freeze in batches for quick weeknight dinners.
www.chowhound.com
This smoky eggplant dip is made with flavorful Japanese eggplants instead of the more common globe variety.
www.delish.com
These no-guilt mozz sticks are even better than the real deal.
www.foodnetwork.com
Get Rigatoni and Meatballs Recipe from Food Network